Product name: Fumaric acid
Chemical formula: C4H4O4
CAS: 110-17-8
Fumaric acid (also known as trans-butenedioic acid) is a white crystalline powder, odorless, with a strong sour taste, highly soluble in water and ethanol, and has excellent stability. As an important organic acid, it is widely used in the food industry as an acidulant, preservative and antioxidant in beverages, pastries, jams and other products, which can enhance flavor and extend shelf life; in the medical field, it is a key raw material for the synthesis of drugs such as levodopa; it is also commonly used in the chemical industry as an intermediate for the synthesis of unsaturated polyester resins, plasticizers, etc. Its products meet multiple standards such as food grade and pharmaceutical grade, with high safety, and is an important basic raw material in industrial production and people's livelihood fields.

Packing:25kg/bag

Application

Uses of fumaric acid as a food additive
1. Acidifier: Fumaric acid gives food a refreshing and lasting sour taste. It is often used in juices, carbonated drinks and candies to enhance the flavor experience.
2. Acidity regulator: In food processing, fumaric acid is used to adjust the acid-base balance to ensure the stability and taste of food, such as in jams, jellies and beverages.
3. Preservative: Fumaric acid has antibacterial properties, can inhibit the growth of microorganisms in food, and extend the shelf life of food. It is suitable for sauces, meat products and ready-to-eat foods.
4. Antioxidant: Fumaric acid can delay the oxidation reaction of food and maintain the fresh taste and appearance of food. It is commonly found in baked goods and beverages.
5. Emulsifier stabilizer: Fumaric acid helps stabilize the emulsified structure in dairy products and improves the taste and texture of yogurt, cheese, etc.
6. Candy improver: Fumaric acid is used in soft candies and sour candies, which not only enhances the sweet and sour taste, but also increases the moisture resistance of candies.
7. Noodle improver: In noodles and baked goods, fumaric acid can enhance the stability of the dough, make the finished product softer and delay aging.
8. Flavor enhancer: Fumaric acid can enhance the flavor level of food, especially suitable for fruit foods and seasonings, to enhance the overall taste of the product.
9. Effervescent ingredient: Fumaric acid is used in effervescent beverages and foods to release a refreshing sour taste while enhancing the sensory experience of consumers.
10. Low-cost acid additive: Compared with citric acid, fumaric acid has stronger acidity and requires less addition, and is often used as an economical substitute for acid additives.